Mitchell's Fresh Georgia Peach Crisp

1 Hour

Steps

PEACH CRISP

Combine all ingredients.
Mix until crumbly.
Press half of the crumble into 9" greased Pan (save the rest to sprinkle on top later.)
Add 4 C Peach Slices.

SAUCE

Combine ingredients in a pot and cook on stove over medium heat, continually stirring with a whisk until sauce thick and clear.
Pour sauce over over peaches

Top with remaining crumbles and bake at 350° for 40 mins.

Top with remaining crumbles and bake at 350° for 40 mins.

Ingredients

PEACH CRISP

1 C Flour

3/4 C Oatmeal

1 C Brown Sugar

1/2 C Butter

1 tsp Cinnamon

Fresh Georgia Peaches from The Fruit Truck

SAUCE

1 C Sugar

2 tbsp Cornstarch

1 C Water

1 tsp Vanilla