A traditional Lakota recipe. No yeast, no shortening, and no salt, it’s delicious, versatile and easy to make. Just add the water and stir thoroughly with a spoon.
Once you learn how easy it is to make and how delicious fry bread is, you'll find lots of ways to enjoy it. Fry bread is an excellent choice to serve with a hearty stew or chili, and you can make Indian fry bread tacos with seasoned ground beef and your favorite toppings. It's also a tasty snack when served with honey, maple syrup, or fruit jam or preserves.