The Best Dutch Apple Pie!

Have you gotten The Fruit Truck's Organic Washington Honeycrisp Apples, Organic Washington Gala Apples or Washington Bartlett Pears yet? Check out the SCHEDULE <---- CLICK to find a stop nearest to you.

With the delicious apples, why not make an apple pie. This dutch apple pie recipe is so easy, and SOOO good.

Crust 1 cup all-purpose flour 1/2 teaspoon salt 1 stick of butter

1/4 cup of cold water

Instructions: Mix 1 cup of flour and salt. Blend in butter until butter is speckled throughout & you can still see and feel the butter particles. Sprinkle in cold water a little at a time. Gather pastry into a ball, flatten slightly on flour-covered surface, cover with plastic wrap and toss in the refrigerator for 45 minutes.

Fillling

8 cups sliced and peeled applesVE $

1/2 cup sugar

1/4 cup all-purpose flour

1/4 teaspoon ground cinnamon

Topping

1/2 cup butter

1 cup all-purpose flour

2/3 cup brown sugar

1 T. sugar

More Instructions:

- Heat oven to 400°F. Roll pastry dough to overstretch standard pie plate. Cut the remaining dough off the edges. Do not stretch pastry too thin. Grab a fork and press the fork into the crust.

- Toss Filling ingredients from above and pour into pie plate.

- Use mixer to make the crumble topping. Sprinkle evenly over apples, don't forget to top with a sprinkle of sugar.

-BAKE for 45-55 minutes, until crumble topping browns briefly and apple insides begin to bubble.

- Cool, then serve with ice cream, Cool Whip or homemade whipped cream like we did.

**I used the Honeycrisp apples for this pie, though rumor has it (aka The Fruit Truck's famous Grandma Penny) Gala apples are much better for baking.