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Peaches & Cream Dessert

No Bake Peaches and Cream Dessert

Quick, Easy & No Bake Peaches and Cream Dessert! A refreshing summer dessert to take to a potluck, family reunion, and any other occasion.

Course Dessert, No bake Dessert, Peach Dessert Cuisine American Keyword No Bake Dessert, Peach Dessert

Prep Time 20 minutes Chill 2 hours Total Time 2 hours 20 minutes

Servings 12

Author Dan


  • Glass 9X13-inch Pan

  • Electric Hand Mixer

  • Mixing Bowl


  • 2 1/2 cups graham cracker crumbs divided

  • 1 stick butter melted

  • 1/4 cup granulated sugar

  • 8 oz cream cheese softened

  • 1 1/2 cups powdered sugar

  • 1/2 teaspoon vanilla extract

  • 2 cups heavy whipping cream chilled

  • 5-6 fresh peaches peeled, pitted and sliced thinly


  • In a medium bowl, combine 2 cups of graham cracker crumbs, granulated sugar and melted butter.

  • Firmly press into a crust in the bottom of 9 x 13 glass or porcelain dish, let it chill in the freezer for about 10-15 minutes to firm up.

  • In a large bowl beat together the powdered sugar and cream cheese until light and smooth. Mix in the vanilla.

  • Pour in the cold heavy cream and mix on low until the mixture starts to come together. Increase the speed to medium-high and mix until the mixture is thick and fluffy.

  • Spread about 1 1/2 cup of creamy filling in a thin layer onto the cooled graham cracker crust. Layer the sliced peaches over the top of the cream.

  • Dollop the remaining creamy filling over the top of the peaches and spread carefully to cover the peaches completely. Refrigerate for at least 2 hours, preferably overnight.

  • Sprinkle with reserved graham cracker crumbs (you may not use it all), before serving. Cut into pieces, scoop onto a plate and serve.

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