I did it with strawberries, and many people asked if it would work with peaches, so I gave it a shot.
Result: it worked better, and they taste amazing
RECIPE:
7-8 medium peaches
1/2 cup of sugar
INSTRUCTIONS:
Remove pit, put peaches in food processor
Process until peaches are in liquid state
Mix in sugar
Pour onto parchment paper on baking sheet (the thinner the spread the better)
Should fill two baking sheets
Bake at 170° for 7 hours
You know the roll-ups are done when they pull apart from the parchment paper easily
TUTORIAL:
Alternative Options:
You can omit the sugar. You can add more. You can skin peaches.
You can use a dehydrator instead of oven.
This recipe is so easy, and your kids will love it. If you are in need of peaches, check out the delivery schedule.