I have tried making somewhat complex peach dishes, and for the life of me, I couldn’t figure out how to get my peach slices to look “pretty.”
I learned the ripeness of the peach plays a huge role. If a peach is too ripe this will not work.
Here’s how it’s done. Cut. Twist. Pit. Slice.
Cut around the peach in a circle. Twist, and it should split in half. If it mushes together, your peach is too ripe, and this won’t work. When you have the peach split in two, pop the pit out. Place peach down and slice.